Petit Pain Au Chocolat
Petit Pain Au Chocolat is a side dish that serves 8. One portion of this dish contains around 6g of
Coronation prawn vol au vents
Details
- Servings: 6
- Dish: main course
Cuisine
- british
Ingredients
- 350g/12oz puff pastry
- 1 free-range egg, beaten, plus 1 free-range egg yolk
- 15g/½oz butter
- 50g/1¾oz plain flour
- 200ml/7fl oz hot fish stock
- 1 tbsp curry paste, mixed with 1 tbsp water to form a smooth paste
- Salt and freshly ground black pepper
- 75ml/2¾fl oz double cream
- 18 king prawns, cooked, peeled
- 1 tbsp flaked almonds
- 3 spring onions, chopped
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Soufflé au chocolat
Soufflé au chocolat is a gluten free recipe with 8 servings. For $1.06 per serving, this
French Dips With Au Jus
You can never have too many main course recipes, so give French Dips With Au Jus a try. This recipe serves
Comments