Wild Mushroom Vol au Vent

Wild Mushroom Vol-au-Vent

Wild Mushroom Vol-au-Vent

By French Revolution Food
1 hour 16 minutes

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Details
  • Servings:   9
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • french
Comments
Ingredients
  • 1 sheet of frozen puff pastry, thawed but very cold
  • 1 1/2 tablespoons unsalted butter
  • 8 ounces wild mixed mushrooms, chopped to a rubble
  • 1 whole, smashed garlic clove
  • 2 stems fresh thyme
  • 1 tablespoon dry white wine
  • 2 tablespoons crème fraîche
Instructions

Wild Mushroom Vol-au-Vent serves 9 original recipe by French Revolution Food.

View original preparation instructions

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