Baked Methi Pooris

Baked Methi Pooris

Baked Methi Pooris


Serves 10

Details
  • Servings:   10
  • Calories:   78
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Ingredients
  • 1 cup whole wheat flour (gehun ka atta)
  • 1/2 cup finely chopped fenugreek (methi) ( you can use dry Kasoori methi as well)
  • 1/2 tsp turmeric powder (haldi)
  • 1 tsp chilli powder
  • 1 tsp coriander-cumin seeds (dhania-jeera) powder
  • 1 tsp oil
  • salt to taste
  • 1/2 tsp oil for greasing
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