Chocolate Apple Cake
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Coconut Cream Layer Cake with Sliced Mango
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 4 Eggs
- 120 grams Sugar
- 150 grams ground almonds
- 40 grams Semolina flour
- 2 teaspoons Baking powder
- 30 grams melted, cooled Butter
- 6 sheets clear Gelatin
- 180 milliliters Milk
- 1 package Coconut cream
- 80 grams Powdered sugar
- 200 grams Yogurt (0.1% fat)
- 6 tablespoons Batida de Coco (or coconut liqueur)
- Limes (juiced)
- 400 milliliters Whipping cream
- 50 grams Shredded coconut
- 300 milliliters Whipping cream
- 2 packets Cream stabilizer
- sliced Mango (for garnish, to taste)
- Coconut shavings (for garnish, to taste)
- Lemon balm (for garnish, to taste)
Instructions
Coconut Cream Layer Cake with Sliced Mango serves 12 original recipe by eatsmarter.com.
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