Brooklyns Cheesiest Dog

Ingredients

• 4 slices slab bacon, cut into lardons
• 2 tablespoons olive oil
• 2 leeks, dark green leaves trimmed, light green part halved lengthwise, then chopped into 1/4-inch slices
• 3 tablespoons salted butter for a roux, plus 1 tablespoon for toasted panko bread crumbs, plus 1 tablespoon for brushing on rolls
• 3 tablespoons all-purpose flour
• 1 1/2 cups whole milk, heated
• 8 ounces Gruyere, grated
• 2 ounces Parmigiano-Reggiano, grated
• Salt and freshly ground black pepper
• Salt and freshly ground black pepper
• Pinch cayenne pepper
• Pinch ground nutmeg
• 1/4 cup panko bread crumbs
• 1/4 pound pasta (gemelli, or elbow shaped)
• 4 hot dog buns, top sliced
• 4 hot dogs, all beef with natural casing
• 2 tablespoons hot sauce (recommended: Piri Piri)
• Fresh Italian parsley leaves, finely chopped

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