Smoky Pork Posole

Name: Smoky Pork Posole
Ingredients: 3 dried guajillo chile peppers, stemmed and seeded; 4 cups low-sodium chicken broth; 2 tablespoons vegetable oil; 2 10-ounce bone-in smoked pork chops, diced (bones reserved); 1 white onion, diced, plus more for topping; 5 cloves garlic, chopped; 1 bay leaf; 1 tablespoon dried oregano (preferably Mexican); 1 teaspoon ground cumin; 2 15-ounce cans white hominy, drained and rinsed; Kosher salt and freshly ground pepper; Sliced radishes and fresh cilantro, for topping; Lime wedges, for serving