Ingredients
- 1 cup channa dal
- ¼ tsp ground turmeric
- 2 bay leaves
- 1 tsp vegetable oil (I used rice bran oil as it has a high smoke point)
- 1 tsp mustard seeds
- 3 green cardamom pods
- 3 cloves
- 1-inch stick cinnamon
- 1 tbsp grated ginger
- ¼ cup golden raisins (i used dried cranberries which worked well)
- ¼ cup thick coconut milk
- 2 tbsp grated jaggery (substitute with brown sugar if you can't find this)
- 3-4 slivers of fresh coconut (optional).
- Salt to taste
- ¼ cup fresh coriander leaves, chopped
Personal Notes
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