Apricot Chutney With Ginger and Toasted Almonds
You can never have too many condiment recipes, so give Apricot Chutney With Ginger and Toasted Almonds
Ginger Chutney Recipe Allam Pachadi Recipe
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 135 gms Ginger / Adrak 1 cup chopped
- 10 Dried Red Chilli, Whole
- 2 tsp White Lentils / Urad ki dal (dhuli)
- 2 tsp Bengal gram /chana daal
- 1/4 tsp Fenugreek Seeds / Methidana
- 1/2 tsp Mustard Seeds / Rai *
- 3 tbsp Jaggary / Gud *
- 30 gms Tamarind / Imli
- 10 Curry Leaves / Kadi Patta
- Salt to taste
- 3.5 tbsp Cooking Oil
- 1/4 tsp Asafoetida / Hing powder
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