Winter Chicken and Vegetable Stir Fry recipes

Ingredients

• 6 garlic cloves, minced
• 2 scallions, whites thinly sliced, greens thinly sliced and reserved for garnish
• 1 Fresno chile—stemmed, seeded and minced
• One 1-inch piece ginger, peeled and minced
• 3 tablespoons soy sauce
• 3 tablespoons mandarin orange juice
• 2 tablespoons rice wine vinegar
• 1 teaspoon mandarin orange zest
• 3 tablespoons vegetable oil, divided
• 2 medium (6 ounces) carrots, peeled and thinly sliced on a bias
• ½ small (6 ounces) sweet potato, coarsely grated
• 3½ ounces maitake mushrooms, roughly torn
• 1 celery stalk, thinly sliced on a bias
• 2 large (1 pound) chicken breasts, thinly sliced
• 2 cups (6 ounces) thinly sliced Napa cabbage
• 3 cups cooked brown rice
• kosher salt
• cilantro leaves

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