Root Vegetable Tarte Tatin recipes

Ingredients

• 4 tablespoons olive oil
• 3 medium new potatoes, unpeeled, cut into ½-in (12-mm) rounds
• 1 small sweet potato, peeled and cut into ½-in (12-mm) rounds
• 1 parsnip, peeled and cut into ½-in (12-mm) rounds
• 1 small red onion, cut into ½-in (12-mm) rounds
• 1 maroon carrot or regular carrot, cut into ½-in (12-mm) rounds
• kosher salt
• freshly ground black pepper
• 4 garlic cloves, coarsely chopped
• 8 fresh sage leaves, chopped
• 1 tablespoon unsalted butter
• 1 tablespoon sugar
• 1 teaspoon cider vinegar
• 2 ounces [55 g) goat cheese, crumbled
• 1 sheet frozen puff pastry, thawed but chilled

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