Grilled Halibut Poisson Cru

Ingredients

• One 14-ounce can coconut milk
• 1 cup coconut flakes
• 1 tablespoon sambal chili sauce
• 1 tablespoon corn syrup
• 1 tablespoon minced fresh parsley
• 1 tablespoon tomato paste
• 1 teaspoon kosher sea salt
• Juice of 6 limes
• 2 tablespoons butter, softened
• 2 pounds fresh halibut, divided into four 6 to 8-ounce portions
• Salt and freshly ground black pepper
• 1 teaspoon ground coriander
• Jasmine rice, cooked, for serving

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