Grilled Halibut Poisson Cru

Grilled Halibut Poisson Cru

Grilled Halibut Poisson Cru

By Food Network
1 hour

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Details
  • Servings:   4
  • Calories:   712
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
Comments
Ingredients
  • One 14-ounce can coconut milk
  • 1 cup coconut flakes
  • 1 tablespoon sambal chili sauce
  • 1 tablespoon corn syrup
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon tomato paste
  • 1 teaspoon kosher sea salt
  • Juice of 6 limes
  • 2 tablespoons butter, softened
  • 2 pounds fresh halibut, divided into four 6 to 8-ounce portions
  • Salt and freshly ground black pepper
  • 1 teaspoon ground coriander
  • Jasmine rice, cooked, for serving
Instructions

Grilled Halibut Poisson Cru serves 4 original recipe by Food Network.

View original preparation instructions

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