Poisson Cru

Ingredients

• 1 pound Sushi-grade Tuna, Cut Into Cubes
• 8 whole Limes, Juiced
• ½ teaspoons Salt
• 1 whole Tomato, Chopped
• 1 whole Green Bell Pepper, Stem And Seeds Removed, Cubed
• 1 whole Persian Cucumber, Peeled, Quartered Lengthwise, Chopped
• 1 whole Carrot, Peeled, Grated
• 1 whole Large Red Onion, Diced
• 2 cloves Garlic, Minced
• 1 piece (1/4 Inch Size) Ginger, Minced
• 1 cup Coconut Milk

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