Ingredients
- 3 tablespoons olive oil
- 1 1/2 cups onions ; finely chopped
- 1/2 cup green onions ; chopped
- 1/4 cup baby carrots ; sliced
- 2 large garlic cloves ; minced
- 1 bell pepper
- 2 celery ribs ; sliced
- 2 teaspoons fresh rosemary ; chopped
- 1/4 teaspoon red pepper flakes ; crushed
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- 2 pinches cayenne pepper
- 1/2 teaspoon seafood seasoning
- 2 bay leaves
- 28 ounces crushed tomatoes in puree
- 1 tablespoon Sriracha Sauce
- 16 ounces clam juice
- 1 1/2 cups dry white wine
- 12 ounces halibut fillets ; cut in 1-inch pieces
- 1/2 pound medium shrimp ; peeled and deveined
- 1/2 pound bay scallop
- 1/8 cup fresh parsley ; chopped
Personal Notes
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