Hubbard Lake Cioppino

Ingredients

• 2 tbs Olive oil
• 3 cloves Garlic ; minced
• 1 cup Onion ; chopped
• 1 cup Celery ; chopped
• 1 cup Red bell pepper ; chopped
• 1/2 teaspoon Oregano
• 1/4 teaspoon Basil
• 1/2 teaspoon Thyme
• 16 ounces Tomatoes ; canned and pureed
• 1 quart Clamato juice
• 1 bottle Clam juice
• 1 pound Pollack, turbot or cod ; frozen or fresh
• 1 pound Mussels, shrimp, etc
• salt and pepper To taste
• brown rice Prepared
• 1/2 pound Spicy chicken sausage
• 1 ounce Parsley ; fresh chopped for garnish

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