Lake Palace Hotel's Aubergine
Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Lake Palace Hotel's
Sauteed Lake Perch
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons paprika
- 1/2 teaspoon salt
- 1 egg
- 1 cup half-and-half
- 1/2 cup clarified butter
- 1 1/2 pounds fresh, skinned lake perch
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