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Poisson Cru or Eia Ota Tahitian Lime Marinated Tuna
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 1⁄2 pounts highest-quality fresh ahi tuna, cut into 1/2-inch cubes
- 1⁄2 cup lime juice
- 1⁄4 cup coconut milk
- 1 small cucumber, peeled, seeded, cut into 1/2-inch cubes
- 1 tomatoes, seeded and diced
- 3 -4 green onions, chopped
- sea salt
- fresh ground pepper
Instructions
Poisson Cru or E'ia Ota (Tahitian Lime-Marinated Tuna) serves 6 original recipe by food.com.
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