Eastern North Carolina Vinegar and Pepper Barbecue Sauce Recipe

Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce Recipe

Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce Recipe

By Serious Eats
5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   59
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 cups (480ml) apple cider vinegar
  • 2 tablespoons (15g) coarsely ground black pepper
  • 1 1/2 tablespoons (20g) packed dark or light brown sugar
  • 2 teaspoons (8g) Diamond Crystal kosher salt
  • 2 teaspoons (10ml) hot sauce, such as Texas Pete
  • 1 teaspoon red pepper flakes
  • 1 tablespoon (15ml) ketchup (optional)
Instructions

Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Middle Eastern Chopped Salad
Middle Eastern Chopped Salad

Middle Eastern Chopped Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo

45 minutes
Powered by Edamam