Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Mediterranean Style Mint Lemonade Limonada recipes
Details
- Servings: 5
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: drinks
Cuisine
- mediterranean
Ingredients
- 2 cups crushed ice
- 4 cups water
- 2 large lemons (or limes), washed, cut into small pieces, and seeds removed
- Juice of 1 large lemon
- 1 bunch fresh mint leaves, stems removed (about 25-40 mint leaves), more for later
- 1 cup sugar, more to your liking
Instructions
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