Cebollas Rellenas Beef Filled Onions

Cebollas Rellenas (Beef-Filled Onions)

Cebollas Rellenas (Beef-Filled Onions)


6 hours

Details
  • Servings:   6
  • Calories:   439
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 6 medium yellow onions, peeled
  • ¼ cup olive oil
  • 1 tsp. fine salt
  • 1 Tbsp. sugar
  • 2 garlic cloves, finely chopped
  • 2 medium green bell peppers, finely chopped
  • 1½ lb. beef cheeks, cut into 1-in. pieces
  • Fine salt and freshly ground black pepper
  • ¼ cup olive oil, divided, plus more
  • 3 celery stalks, finely chopped
  • 3 medium leeks, finely chopped
  • 1 cup dry white wine
  • Thinly sliced chives, for garnish
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