Ingredients
- 6 medium yellow onions, peeled
- ¼ cup olive oil
- 1 tsp. fine salt
- 1 Tbsp. sugar
- 2 garlic cloves, finely chopped
- 2 medium green bell peppers, finely chopped
- 1½ lb. beef cheeks, cut into 1-in. pieces
- Fine salt and freshly ground black pepper
- ¼ cup olive oil, divided, plus more
- 3 celery stalks, finely chopped
- 3 medium leeks, finely chopped
- 1 cup dry white wine
- Thinly sliced chives, for garnish
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