Spanich Rice and Garlic Bake

Ingredients

• 14 ounces Pork rib
• 1 ⅔ cups waxy potatoes (peeled and sliced, approx. 1 cm thick)
• 2 tablespoons olive oil
• 3 tomatoes (one halved, rest chopped)
• 1 teaspoon paprika
• 1 saffron thread
• 1 ⅔ cups short grain rice
• 1 ¼ cups chickpeas (tinned, drained)
• 1 Garlic bulb (head)
• 1 Spanish Black pudding (e. g. morcilla de cebolla, halved)
• 2 cups Meat stock

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