Spanich Rice and Garlic Bake

Spanich Rice and Garlic Bake

Spanich Rice and Garlic Bake


25 minutes

Details
  • Servings:   4
  • Calories:   786
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 14 ounces Pork rib
  • 1 ⅔ cups waxy potatoes (peeled and sliced, approx. 1 cm thick)
  • 2 tablespoons olive oil
  • 3 tomatoes (one halved, rest chopped)
  • 1 teaspoon paprika
  • 1 saffron thread
  • 1 ⅔ cups short grain rice
  • 1 ¼ cups chickpeas (tinned, drained)
  • 1 Garlic bulb (head)
  • 1 Spanish Black pudding (e. g. morcilla de cebolla, halved)
  • 2 cups Meat stock
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