Roasted Red Pepper and Walnut Dip Muhummara

Ingredients

• 2 red bell peppers
• 1 1/2 cups raw walnuts, halves and pieces
• 3 cloves garlic, chopped
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon red pepper flakes
• 1/4 cup fresh lemon juice
• 2 1/2 tablespoons pomegranate molasses*
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper

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