Ceviche Self Portrait Recipe

Ceviche Self-Portrait Recipe

Ceviche Self-Portrait Recipe


15 minutes

Details
  • Servings:   6
  • Calories:   217
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 lb shrimp, peeled and deveined
  • 4 limes, juiced
  • 4 roma tomatoes, seeded and diced
  • 1/2 yellow onion, finely diced
  • 1 cucumber, peeled, seeded, and diced
  • 4 serrano peppers, seeded and minced
  • salt and pepper to taste
  • 12 tostada shells
  • hot pepper sauce (optional)
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