Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
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Salmon with watermelon baby spinach and avocado
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 4 salmon fillets (about 200g each)
- olive oil
- 4 sprig of thyme
- a slice of lime
- salt and pepper.
- one quarter small watermelon (cut into 2cm pieces)
- 80g baby spinach leaves
- one ripe avocado (cut into 1cm pieces)
- 1 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- 1 clove smashed garlic
- salt and pepper
- 2 tbsp toasted pine nuts
Instructions
Salmon with watermelon, baby spinach and avocado serves 10 original recipe by goodfood.com.au.
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