Easter Cake Pops
You can never have too many hor d'oeuvre recipes, so give Easter Cake Pops a try. This recipe makes 36
Melting chocolate puddings
Ingredients
- oil, for brushing
- 85g self-raising flour
- ½ tsp baking powder
- 40g cocoa
- 40g ground almond
- 125g butter softened
- 100g golden caster sugar
- 2 eggs
- 6 Lindt milk chocolate balls
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