Pizzoccheri and Making Buckwheat Pasta

Pizzoccheri and Making Buckwheat Pasta

Pizzoccheri and Making Buckwheat Pasta

By spinachtiger.com
Serves 6

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Details
  • Servings:   6
  • Calories:   150
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup buckwheat flour
  • 1/2 cup semolina flour
  • 3 eggs
  • 1 tablespoon milk or cream (if necessary)
  • 1/2 teaspoon salt
Instructions

Pizzoccheri and Making Buckwheat Pasta serves 6 original recipe by spinachtiger.com.

View original preparation instructions

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