Pizzoccheri and Making Buckwheat Pasta

Pizzoccheri and Making Buckwheat Pasta

Pizzoccheri and Making Buckwheat Pasta


Serves 6

Details
  • Servings:   6
  • Calories:   150
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 cup buckwheat flour
  • 1/2 cup semolina flour
  • 3 eggs
  • 1 tablespoon milk or cream (if necessary)
  • 1/2 teaspoon salt
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