Pizzoccheri Soup

Ingredients

• 1 potato, peeled and chopped
• 1 onion, chopped
• 3 garlic cloves, chopped
• 4 tablespoons olive oil
• 6 1⁄4 vegetable stock
• salt
• pepper
• 3 1⁄2 ounces buckwheat noodles, broken or 3 1⁄2 ounces whole wheat spaghetti
• 3 1⁄4 ounces green cabbage, shredded
• 2 1⁄2 ounces bitto cheese or 2 1⁄2 ounces Fontina cheese, cubed
• sea salt

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