Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Thai Style Crab Fried Rice Recipe
Ingredients
- 2 cups cooked jasmine rice (12 ounces; 350g) (see note)
- 1 1/2 tablespoons (20ml) vegetable or canola oil, divided
- 1 to 3 Thai bird chilies (according to your heat tolerance), finely sliced, plus more for serving
- 2 medium cloves garlic, minced (about 2 teaspoons; 5g)
- 1 large egg
- Kosher salt
- 4 ounces (115g) picked cooked crabmeat
- 2 scallions, thinly sliced (1 ounce; 30g)
- 2 teaspoons (10ml) Asian fish sauce, plus more for serving
- Ground white pepper
- 1/4 cup (60ml) minced fresh cilantro leaves
- 1 Japanese cucumber, thinly sliced, for serving
- 1 lime, cut into 4 wedges, for serving
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