Thai Style Crab Fried Rice Recipe

Thai-Style Crab Fried Rice Recipe

Thai-Style Crab Fried Rice Recipe


10 minutes

Details
  • Servings:   3
  • Calories:   328
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 cups cooked jasmine rice (12 ounces; 350g) (see note)
  • 1 1/2 tablespoons (20ml) vegetable or canola oil, divided
  • 1 to 3 Thai bird chilies (according to your heat tolerance), finely sliced, plus more for serving
  • 2 medium cloves garlic, minced (about 2 teaspoons; 5g)
  • 1 large egg
  • Kosher salt
  • 4 ounces (115g) picked cooked crabmeat
  • 2 scallions, thinly sliced (1 ounce; 30g)
  • 2 teaspoons (10ml) Asian fish sauce, plus more for serving
  • Ground white pepper
  • 1/4 cup (60ml) minced fresh cilantro leaves
  • 1 Japanese cucumber, thinly sliced, for serving
  • 1 lime, cut into 4 wedges, for serving
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