Fruited Cheesecake Flag

Ingredients

• Vegetable-oil cooking spray
• 3 cups all-purpose flour
• Coarse salt
• 12 ounces (3 sticks) unsalted butter, softened
• 1 cup plus 2 tablespoons light-brown sugar
• 32 ounces cream cheese, room temperature
• 1 ½ cups granulated sugar
• 1 teaspoon finely grated lemon zest
• ½ teaspoon pure vanilla extract
• ¼ teaspoon pure almond extract
• 4 large eggs, room temperature
• 6 ounces (1 ½ cups) blackberries
• 8 ¾ ounces (2 cups) blueberries
• 1 pound strawberries, hulled and sliced lengthwise into thirds (optional)
• Confectioners' sugar, for dusting
• 12 ounces (3 cups) raspberries

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