Stir fried Tripe with Chili Bean Paste Recipe

Ingredients

• 1 pound honeycomb beef or lamb tripe, rinsed
• 1 medium onion, split in half
• 1 whole head garlic, split in half
• 2 bay leaves
• 1/2 cup dry white wine
• 1/4 cup oil
• 3 tablespoons chili bean paste
• 1 tablespoon fermented black beans, roughly chopped
• 3 scallions, cut on a bias into 1-inch length segments
• 1 teaspoon whole sichuan peppercorns (optional)
• about 10 dried red chili peppers (optional)
• 1 teaspoon soy sauce
• 1 tablespoon shaoxing wine

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