Kale Rolls
Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and
Kale and Bacon Quiche with Gruyere and Swiss Cheese Recipe
Details
- Servings: 16
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 6 large eggs, beaten
- 1 1/2 cups heavy cream
- Salt and pepper, to taste
- 1 refrigerated/frozen pie crust (got mine at TJ’s)
- 5-7 slices of bacon
- Half a package of frozen chopped kale (got mine at TJ’s)
- 1 1/2 cups of shredded Swiss and Gruyere cheese (got mine at… yep. TJ’s!)
Instructions
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