Chorizo and Potato Frittata

Chorizo and Potato Frittata

Chorizo and Potato Frittata


Serves 6

Details
  • Servings:   6
  • Dish:   egg, main course
Cuisine
  • mediterranean
Ingredients
  • ½ cup olive oil
  • 3 medium Yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 2 cups)
  • 1 small onion, diced
  • 1 link Mexican chorizo sausage (about 4 oz.), removed from casing
  • 8 large eggs
  • Salt and pepper
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