Confit duck tartelettes

Confit duck tartelettes

Confit duck tartelettes

By taste.com.au
6 hours 10 minutes

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Details
  • Servings:   74
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 400g savoy cabbage, shredded
  • Rhubarb chutney or jam, to serve (see tips)
  • Chopped chives, to serve
  • 300g (2 cups) plain flour
  • 200g salted butter, chilled, chopped
  • 150g sour cream
  • 100g coarse sea salt
  • 1 garlic clove
  • 5 black peppercorns
  • 2 cloves
  • 1 star anise
  • 1 orange, rind finely grated
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 4 duck marylands
  • 1kg duck fat, melted
Instructions

Confit duck tartelettes serves 74 original recipe by taste.com.au.

View original preparation instructions

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