Locro

Ingredients

• 1/4 cup olive oil
• 2 medium onions, finely chopped
• 3 large cloves garlic, finely chopped
• 2 medium butternut squash (about 3 1/2 pounds), peeled, seeded, and cut into 1 inch chunks
• 2 large tomatoes, peeled, seeded, and chopped
• 1/2 small bunch fresh oregano, leaves only, coarsely chopped
• 1 tablespoon coarse sea salt
• 1/2 teaspoon ground white pepper
• 1/2 cup water
• 1 whole ear corn, cut crosswise into 1/2 inch slices
• 2 tablespoons unsalted butter
• 1 teaspoon cayenne
• Juice of 1/2 lime
• 1 1/4 cups corn kernels (from about 2 ears corn)
• 1 cup fresh or thawed frozen peas

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