Locro South American Potato Soup

Ingredients

• 4 -5 large russet potatoes, peeled & cut in chunks
• 8 cups chicken broth
• 1 cup milk
• 1 small onion, finely diced
• 2 teaspoons olive oil (colored with achiote seeds)
• 1 egg
• 2 cups monterey jack cheese, shredded
• salt & pepper
• 2 cups cooked rice (optional)

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