Baked Whole Wheat Breakfast Quesadilla
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Baked Arctic Char with Bourbon Peach and Serrano Glaze
Ingredients
- 2 whole peaches, peeled, pits removed, and mashed (about 1 cup)
- 1/2 cup sugar
- Juice of half a lemon
- 1 to 2 teaspoons minced serrano chiles
- 1 teaspoon unsalted butter
- 1 tablespoon good bourbon
- 2 to 4 tablespoons warm water
- Salt and freshly ground pepper
- two 1-pound, skin-on Arctic char fillets
Instructions
Baked Arctic Char with Bourbon, Peach, and Serrano Glaze serves 4 original recipe by Food52.
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