Asian Lettuce Wrap Chicken Chopped Salad
The recipe Asian Lettuce Wrap Chicken Chopped Salad can be made in roughly roughly 45 minutes.
Chopped Salad with Feta Chickpeas and Pita Croutons
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- greek
- mediterranean
Ingredients
- ¾ cup extra virgin olive oil
- 1½ teaspoons ground cumin
- ½ teaspoons sweet or hot paprika
- Three 6-inch pita breads with pockets
- Kosher salt to taste
- 3 tablespoons sherry vinegar
- 1½ teaspoons Dijon mustard
- Freshly ground black pepper to taste
- 6 cups loosely packed arugula
- 6 cups loosely packed mesclun
- 2 large red bell peppers, coarsely chopped
- 2 large yellow bell peppers, coarsely chopped
- 1 pound cherry tomatoes, quartered
- 1½ cups cooked or drained, rinsed, and dried canned chickpeas
- 1½ cups crumbled feta cheese
- 1½ cups diced dill pickle
Instructions
Chopped Salad with Feta, Chickpeas, and Pita Croutons serves 6 original recipe by Cookstr.
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