Porotos Granados Bean Stew

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon sweet paprika
• 1 medium yellow onion, peeled and chopped
• 1 (15 ounce) can navy beans, drained
• 3 1⁄4 cups vegetable broth
• 3 cups winter squash, peeled and cubed (like pumpkin, butternut or acorn)
• 1 1⁄2 cups lima beans (fresh or frozen)
• 1 1⁄2 cups corn kernels (2 ears fresh or frozen)
• 2 tablespoons fresh basil, chopped
• salt and black pepper, to taste

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