Recipe for Chilean porotos granados: countryside bean stew

Ingredients

• 750ml of water
• vegetable stock
• 3 tablespoons of cooking oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• 1 teaspoon of oregano
• 450g of pumpkin, diced
• 2kg of fresh cranberry beans (you can get them from your local whole foods store, or use normal beans)
• 3 cobs of fresh corn, remove the corn (or use canned corn)
• 6 basil leaves, chopped
• Salt and pepper

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