Mutton Dak Bunglow

Mutton Dak Bunglow

Mutton Dak Bunglow


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 KG Mutton
  • 200 Grams of Onion Sliced
  • 25 Grams of Garlic Paste
  • 40 Grams of Ginger Paste
  • 2 Tomato
  • 50 Grams of Curd
  • Cinnamon (Darchini)
  • Green cardamom 8 pieces (Elaichi)
  • Indian Bay Leaf (Tej Patta)
  • Mustard Oil 150 Grams
  • Melted Butter 25 Grams (Ghee)
  • 1 Tea Spoon Turmeric (Haldi)
  • Red Chilli Powder - 1.5 Tea Spoon
  • Garam Masala
  • 7 Egg Fried
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