Kunna (A Delicious Chinioti Dish, Punjab, Pakistan)
Kunna (A Delicious Chinioti Dish, Punjab, Pakistan) might be just the side dish you are searching for.
Mutton Dak Bunglow
Details
- Servings: 16
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 KG Mutton
- 200 Grams of Onion Sliced
- 25 Grams of Garlic Paste
- 40 Grams of Ginger Paste
- 2 Tomato
- 50 Grams of Curd
- Cinnamon (Darchini)
- Green cardamom 8 pieces (Elaichi)
- Indian Bay Leaf (Tej Patta)
- Mustard Oil 150 Grams
- Melted Butter 25 Grams (Ghee)
- 1 Tea Spoon Turmeric (Haldi)
- Red Chilli Powder - 1.5 Tea Spoon
- Garam Masala
- 7 Egg Fried
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