Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Skillet Cornbread With Chives
Ingredients
- 2 cups coarse-grind cornmeal
- 2 tablespoons sugar (optional)
- 1 teaspoon kosher salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 large egg
- 1½ cups buttermilk
- 1 tablespoon lard or vegetable oil
- ½ cup (1 stick) unsalted butter, room temperature
- 2 tablespoons finely chopped chives
- Flaky sea salt (for serving)
- Special equipment: A 10-inch cast-iron skillet
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