Chicken Curry and Potatoes

Chicken Curry and Potatoes

Chicken Curry and Potatoes


1 hour

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 (3 pound) chicken, cut into pieces
  • 0.25 cup vegetable oil
  • 2 onions, chopped
  • 8 cloves garlic, chopped
  • 0.25 cup mild curry powder
  • 2 tablespoons hot curry powder
  • 1 teaspoon ground black pepper
  • 1 pinch salt to taste
  • 5 russet potatoes, peeled and cut into 1-inch pieces
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