Mochiko Chicken Tacos with Pickled Japanese Plum Aioli

Mochiko Chicken Tacos with Pickled Japanese Plum Aioli

Mochiko Chicken Tacos with Pickled Japanese Plum Aioli

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   237
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
  • 2 T mochiko flour
  • 2 T tapioca starch
  • 2 T sugar
  • 2 T soy sauce
  • 1 T sherry wine
  • ¼ tsp salt
  • 1 egg
  • 2 T green onion, chopped
  • 2 cloves garlic, minced
  • neutral oil for frying, such as avocado
Instructions

Mochiko Chicken Tacos with Pickled Japanese Plum Aioli serves 6 original recipe by Honest Cooking.

View original preparation instructions

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