Gluten Free Pasta alla Carbonara

Gluten-Free Pasta alla Carbonara

Gluten-Free Pasta alla Carbonara


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 thick slices of pancetta, guanciale, or 4 slices of thick bacon, diced 1/4 inch
  • 1 clove garlic, gently cracked with skin on (optional)
  • 250 grams (1 package) Italian corn pasta (spaghetti or fettuccini) such as Le Veneziane
  • 3 eggs at room temperature
  • 4 ounces finely grated Parmigiano-Reggiano and/or Pecorino Romano cheese
  • ½ teaspoon fresh ground black pepper, plus more for garnish if desired
  • Finely chopped parsley, for garnish (optional)
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