Tindora Fry Recipe | Fried Tendli | Ivy Gourd

Ingredients

• 250 gm Tindora
• 1 Teaspoon Jeera / Cumin Seeds
• 3-4 Dried Red Chilli
• 6-7 Curry Leaves
• 1-2 Green Chillies, finely chopped
• 1 Pinch Hing / Asafoetida
• 1/2 Teaspoon Haldi / Turmeric Powder
• 1/2 Teaspoon Red Chilli Powder
• 1/2 Teaspoon Garam Masala
• 1/2 Teaspoon Dhaniya Coriander Powder
• 3/4 Teaspoon Salt
• 1 Teaspoon Lemon Juice
• 1 Tablespoon Oil

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