Cheesecake Topped Brownies

Cheesecake-Topped Brownies

Cheesecake-Topped Brownies


Serves 26

Details
  • Servings:   24
  • Calories:   344
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   34g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • For the brownie layer:
  • 4 eggs
  • 1 1/4 cups Dutch-processed cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon espresso powder (optional)
  • 1 tablespoon vanilla
  • 1 cup (2 sticks) unsalted butter
  • 2 cups sugar
  • 1 1/2 cups flour
  • 1 3/4 cups semisweet chocolate chips (or bittersweet chocolate chips)
  • For the cheesecake layer:
  • 8 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon cornstarch
  • 14 ounces sweetened condensed milk
  • 1 egg
  • 1 tablespoon vanilla
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