Penne with Goat Cheese and Basil
If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne with Goat Cheese
Penne Pasta with Alex Guarnaschelli
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 1 pound Italian chicken sausage, casings removed
- 1/4 teaspoon red pepper flakes
- 8 cloves garlic, thinly sliced
- 3 large shallots, sliced
- Kosher salt
- 1 tablespoon fresh oregano
- One 28-ounce can whole San Marzano tomatoes
- 1 teaspoon sugar
- 1 pound dry penne pasta
- 1 tablespoon balsamic vinegar
- 6 to 8 fresh basil leaves
- Grated Parmesan, for sprinkling
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