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Crunchy Baked Chicken Thighs with Grainy Mustard and Garlic
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 tablespoons grainy mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, finely grated
- 3/4 cup plain dried bread crumbs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons finely chopped flat-leaf parsley
- 1 teaspoon finely grated lemon zest
- 6 skinless, boneless chicken thighs (2 pounds)
- Kosher salt
- freshly ground black pepper
- Lemon wedges, for serving
Instructions
Crunchy Baked Chicken Thighs with Grainy Mustard and Garlic serves 6 original recipe by Food & Wine.
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