Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Creole Seafood Mixed Grill
Details
- Servings: 10
- Dish: main course
Cuisine
- american
Ingredients
- * 1 lb. sheepshead or trout fillets boneless and skinless
- * 1 lb. Louisiana shrimp 10- to 15-count head-on, peeled and deveined with heads and tails left intact
- * 1/2 lb. jumbo lump Louisiana crabmeat shells removed
- * 4 oz. white wine
- * 1 Tbsp. hickory sea salt
- * Black pepper to taste
- * 1 Tbsp. vegetable oil
- * 2 Tbsp. bacon fat warmed
- * 1 shallot minced
- * 1 jalapeno seeds discarded, minced
- * 1 oz. celery minced
- * 2 cups assorted fresh corn cut off cob
- * 1 cup milk
- * 1 cup tomato concasse small dice
- * 2 tsp. fresh thyme chopped
- * Salt and white pepper to taste
- * 1 oz. basil oil
- * 1/2 cup mixed herbs optional
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