Recipe: Seaweed Salad with Popped Amaranth Sesame

Ingredients

• 1 ounce dried mixed seaweeds or wakame
• 2 tablespoons rice vinegar
• 2 tablespoons tamari (can substitute soy sauce; see Recipe Notes)
• 1 1/2 tablespoons toasted sesame oil
• 1 teaspoon ginger juice (made by pressing grated ginger through a strainer)
• 2 teaspoons honey (can substitute sugar)
• 1 tablespoon toasted sesame seeds
• 1 tablespoon amaranth

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