Sesame Crusted Chicken Paillards with Seaweed Salad

Ingredients

• 1 cup rice vinegar (not seasoned)
• 2 tablespoons sugar
• 1 dried red chile pepper
• 1/4 cup soy sauce
• 3/4 ounce dried cut wakame seaweed
• 2 small Asian cucumbers, peeled and halved lengthwise
• 1 tablespoon kosher salt
• 4 red radishes, trimmed and cut into fine strips
• 2 tablespoons chopped fresh cilantro
• 2 scallions (green and white parts), thinly sliced
• 1/2 cup sesame seeds
• 4 boneless, skinless chicken breast halves (about 8 ounces each), washed and patted dry and trimmed of fat
• 1 tablespoon plus 1 teaspoon toasted sesame oil
• Kosher salt and coarsely ground black pepper

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